A culinary journey around the world from Colombia to the Pustertal Valley

This year, the Kronplatz VIP Dome will once again offer street food dishes of the finest quality.

The focus this year is particularly on Colombia and in terms of sustainability, on the Pustertal.

And who could interpret these dishes better than the chef Juliana Katherine Barrera Leyva from the Hotel Falkensteiner in Reischach and Johann Lerchner, from Lerchner's in Runggen.

The curriculum of Juliana Katherine Barreera Leyva reads like the travel diary of an adventurer. At 18, she said goodbye to her native Colombia and made stops in Peru, Colorado, New York, Sweden. Then she was at the Falkensteiner Hotel & Spa Jesolo and since October 1 of last year she has made the show kitchen at the Falkensteiner Hotel Kronplatz her culinary stage.

Johann Lerchner of Lerchner's in Runggen knows like no other how to cook local traditional dishes authentically, but at the same time give them the lightness of modern cuisine. He has received the award "Miglior Osteria d'Italia" from Presidium Slow Food in 2021 and also the "Stelle Verde Michelin".